Quote Originally Posted by 'Bradster',index.php?page=Thread&postID=88929#post 88929
For my last Recipe I present to you “ZOMG FRENCH TOAST”
Let me add my version to this:

4 eggs (scale up or down to how many pieces you want)
dash of milk, half count to all you bartenders out there
pinch of salt and pepper
loaf of bread

Preheat non-stick pan on medium heat. Mix up eggs, milk and salt/pepper in a wide dish. Color should be a bright yellow, should froth a bit if you mix it hard. Toss bread into the mix, give it a 3 count, flip, give it a three count and toss it in the pan. Depending on your pan and how hot it is, give it about 30 seconds and flip. If the top is a light brown color and it came away clean from the pan you are right on track. Adjust longer if it was hard to get off the pan, shorter if it was too brown and turn down the heat a bit. I'm all for flavoring after you cook it. Sugar, cinnamon, powder sugar, whip cream, berries, real or fake maple syurp or ice cream added to taste. (don't ask me, ice cream is a bit weird but people do it) I prefer it with a bit of butter and some home made maple syrup.