For my last Recipe I present to you “ZOMG FRENCH TOAST”


Step 1: get a pan and put it on a burner. Set the burner to about 3/4 of it's maximum temp.

Step 2: get all of your ingredients together. You will need: Milk, one egg, two slices of bread, cinnamon, brown sugar, and the MOST IMPORTANT INGREDIENT - real vanilla flavoring. Don't even consider using imitation vanilla flavoring, your french toast will taste horrible.

Step 3: Get a square-ish bowl-type dish and put the egg and some milk in there. About twice as much milk as there is egg.

Step 4: Add the cinnamon, brown sugar and vanilla flavoring. Once again, I'm not one for measurements, just eyeball it. Finding the right amount of each to add is really a trial by fire ordeal. I recommend about a tablespoon of each as a base. Now mix everything together.

Step 5: start toasting your bread. Traditionally, people left their bread out over night so it would be stale and soak up more of the mixture. I prefer toasting. Either way, you can't just use bread untoasted, or unstaled because it won't soak up anything and taste like crap. You wanna toast the bread to a nice, golden brown.

Step 6: Put the toast in the mixture.Take a spatula and flip the toast a couple of times to make sure both sides start to soak up the mixture. Once bits start breaking off throw it in the pan.


Step 7: Cook it. Remember that we're using two pieces of toast, so just repeat step 6 twice. Once everything is good and cooked, and there's no more runny-ness to the French Toast, take it out and put it on a plate. You may cover the French toast generously in powdered sugar. Then put some syrup on that and enjoy!