This takes a while to make, but man is this the most epic Roast beef you’ll ever have. Extremely easy to make I can even make it! It’s also cheap
Requires Crock Pot:
Get a half a pound or pound of sliced thin Roast beef.
Buy decent rolls like you were making a hoggie.
Block of Pepper Jack Cheese.
Buy some Beef Broth (chicken broth works too) the key is to find one you like.

Put a few cans of broth in the Crock Pot. Then place individual slices one at a time in the Crock. This ensures it soaks it all up. If you put it in there as one big block it doesn’t work. Once you’ve quickly placed each indivual slice in there by hand set it on low and come back after three hours. Can cook for 3-5 hours. Three normally does the trick.

Use a spoon (not a fork) to take the roast beef out, it’s really tender and you want the added broth in your sandwich. Stuff a ton in a roll, take the pepper jack and cheese grater and go to town and watch the cheese melt.
You will not eat this sandwich you will devour the thing.