Friend always talked about his wife's Beer Battered Chicken, he finally sent it to me. My wife and I tried it. Tasted pretty good, bit messy to make but good.


  • 2 large chicken breasts cut into cubes
  • 2 cups of flour
  • 2 eggs
  • 1 teaspoon baking powder
  • 1teaspoon season salt
  • ½ teaspoon garlic salt
  • ½ teaspoon onion salt
  • 1 12-18oz bottle of beer
  • 1 quart of oil
  • Deep fryer, or a deep soup pan

Instructions:
Start buy heating the oil, if using the pan on the stove place over medium high heat. While the oil is heating cut the chicken into cubes or strips which ever you prefer. Set chicken aside. In a medium sized bowl place flour, baking powder, onion salt, garlic salt, season salt, and eggs. Slowly add the beer to the other ingredients while mixing slowly. You won’t need to add the entire beer so make sure to keep checking the thickness of the batter as you add it. It should be thin enough to coat the chicken evenly. Once batter is ready put part of the chicken into the batter and mix it in. If the oil is ready slowly add the chicken from the batter into the hot oil. As the chicken cooks turn it a few times for even browning. Once chicken is evenly golden brown remove it from the oil and place on a cookie sheet or plate covered with paper towels, or a paper bag. (I usually cut one open to ensure that the meat is fully cooked) and put in the oven on warm while wait to finish the next batch. Continue this process until all of the chicken is cooked. __________________________________________________