Questions!

So I had this idea a while back, and I have a buddy who'd apprenticing to be a master winemaker. So I casually asked him a few questions, and now you!

Did you do the winemaking or did you ahve it done somewhere else?
You hired a winemaker, was this done at some other facility, or one you created?
Did you grow or buy your grapes? (seems to be you bought)
did you use old or new casks? (I'm thinking new)
Which casks do you prefer, French or American oak?
Are you thinking of doing this longterm?

Do you have a distributor, or are you doing this independently online?


and finally:

Any discounts for your fellow multiboxers to taste?