Sounds really good. Here's a recipe I use in the crock pot:

Sirloin Chili

2-3 pounds of sirloin steak cut into 1/2-1" cubes
16oz can of tomato sauce
14oz can of Mexican Recipe stewed tomatoes
8oz of water
5 Tbs of chili powder
2 Tbs of cayenne pepper
1 1/2 Tbs cumin
2 tsp of ground oregano - I use regular oregano as well
1 Tbs black pepper
1/4 cup of sliced pickled jalapeño peppers
1 medium onion chopped how you like
2 cloves of fresh crushed garlic

This is a rough guide. The only thing I really measure is the stuff in the cans... I put everything together in the crock pot and let it marinate over night. Put the crock pot on high in the morning and enjoy that afternoon.