Quote Originally Posted by 'Xzin',index.php?page=Thread&postID=44909#post4490 9
It's in many different kinds of (generally cheaper brands) of:

Confectionery, soft drinks, instant puddings, flavored chips (Doritos, Nachos, etc), cereals (corn flakes, muesli, etc.), cake mixes, pastries, custard powder, soups (particularly instant or "cube" soups), sauces, some rices (like paella, risotto, etc.), kool-aid, ice cream, ice lollies, candy, chewing gum, marzipan, jam, jelly, gelatins, marmalade, mustard, horseradish, yogurt, noodles, pickles and other pickled products, certain brands of fruit squash, fruit cordial, chips, tim tams, and many convenience foods together with glycerin, lemon and honey products.
Yeah... Thanks for rubbing it in... JACKASS.

It's not really that bad. It's in EVERYTHING, and I can have some, just not too much.

like...

Bowl of French Vanilla ice cream = FINE

Hooters Hot wings (yes the restaraunt) with a canker sore? = Hospital. (Yes that happend, funny story btw).


Basically, it takes a while for the body to metabolize it, and just as long as I TRY to avoid it, I never have any issues. However if I dont' bother, then I start ingesting a lot more then I realize, and after a while I hit the magical limit and feel my mouth starting to swell up.